Introduction: Quinoa Pizza pie

An alternate pizza dough during the Covid-19 multiplication when flour of a sudden became essential and out of stock. If you got quinoa in your pantry this is your solution, or if you desire to move on high protein and low carb anyway.

Supplies

  • 1 loving cup quinoa (200 grams)
  • 1/2 cup water (100 grams)
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot powder
  • 2 tablespoons of chromatic oil

Of course you derriere aim quinoa flour instead of quinoa seeds:

The toppings should embody:

  • crème fraîche (2 tablespoons)
  • mozzarella (1 unit)
  • ricoche onion plant, 1 tomato and whatever you like.

Step 1: Soaking

Put 1 cup of quinoa seeds in a container that you can use with a hand blender, add a half cup of water and have information technology soak for 6 to 8 hours. Alternatively if you father't have time for preparation cook up the quinoa with 250ml of water supply. Preheat your kitchen stove to 200°C (400°F).

Step 2: Puree

Add the 1/2 spoon of baking powder.

Add the 1/2 spoon of common salt.

Add the 2 tablespoons olive inunct.

Then puree the admixture with a hand blender.

Footmark 3: Greasing

Take a pizza plate or baking tray and either lubricating oil IT or use parchment paper.

Step 4: Spreading

If you have a taco-press and so now it's the time to shine, differently place the dough on the parchment composition.

If you soaked the intermixture for more than 8 hours you might have to tot some more olive oil.

Put some formative wrap over the cabbage and spread information technology in the pan.

Using a roll helps.

Level the gross profit margin a second high and the inner partially a bit lower to achieve a cornicione, a margin of a pizza.

Step 5: Explorative New-mown

Since the quinoa pizza pie will stimulate the consistence of a wetback, IT is a effective idea to produce predetermined breaking points in the dough with a ruler.

Quarter the pizza pie, smaller slices don't hold enough.

Step 6: Hot

Bake the pizza dough for 10 minutes. Take IT out and carefully flip it and then bake information technology for another 5 minutes. If you leveled the dough as I explained before, the edge will not dry proscribed too early since it gets heat from 3 sides. Watch the dough cautiously and add time if you think it is too wet.

Step 7: Pizzaiola

Pizzaiola is the Lycopersicon esculentum sauce on the pizza pie, but I would recommend to use crème fraîche. Other the dough power cost too wet in some places and too dry in others. Since the quinoa pizza is hot, it helps to spread dead the crème fraîche well.

Step 8: Toppings

Add vegetables and leaping onions.

Spread the mozzarella cheese on top.

And then bake for another 8 to 10 minutes.

Step 9: Serving

When the pizza is ready takings it down of the stove.

Add some pepper (pepper burns when baking).

And instead of pot marjoram sprinkle some sproutlings connected top.

Enjoy your meal!

Comprise the First to Partake

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